Saturday, November 13, 2010

Reception Menu

Food Food Food, Oh Glorious Food!

Our Big Day Dinner Menu..


Appetizer:
Deep fried pork wonton with sweet & spicy sauce
Cheese tomato and bacon toast
Mesculen salad with dressing

Soup:
Sweet corn soup
Waterfront freshly baked bread and butter

Main Course:
Lechon
Steamed fish fillet with Tom Yam sauce
Stir-fried pork loin with mushroom and Taiwan pechay
Roasted five spice chicken
Mousseline Potatoes
Garlic fried rice

Dessert:
Orange Bavaroise
Brazo de Mercedes
Leche flan

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